tag:blogger.com,1999:blog-854285493028775412.post450225411541953355..comments2023-12-27T00:01:38.296+11:00Comments on Florez Nursery: Claudia's JaboticabaFlorez Nurseryhttp://www.blogger.com/profile/00675642756554004737noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-854285493028775412.post-17012662660654220452012-10-12T10:13:33.588+11:002012-10-12T10:13:33.588+11:00I've bought them at local markets, delicious! ...I've bought them at local markets, delicious! They never made it to a cooking pot...Sandyhttps://www.blogger.com/profile/09540456562833941487noreply@blogger.comtag:blogger.com,1999:blog-854285493028775412.post-86251494969686490722012-10-10T12:53:19.279+11:002012-10-10T12:53:19.279+11:00Ian, I was touched by your post! Because friendshi...Ian, I was touched by your post! Because friendship is a good thing!<br />We are on different continents, but by next affinities.<br />About jabuticabeira, it will bear fruit in 12 years, likes sun and plenty of water, argillaceous soil a bit, does not mind being alkaline or basic, but enjoys much organic matter. Here in Brazil we do not use salt in sauces, as a chutnei, of which you speak, used in jellies and juices or just natural. Here in the state in which I live is producing tons, including a major producer, went to France to study the shape of wine and took a sample of our handcrafted wine jabuticaba. The French loved and came to Brazil to study the plant that has much tannin in its fruit. Developed machinery and process compatible with the fruit and the result is a tannic wine like a Chiant.<br />I have another Myrtacea in the garden, Pitanga, send photos to your email. Great fraternal hug. Cláudia.CLAUDIAhttps://www.blogger.com/profile/02812537692014580256noreply@blogger.com