NuMex Joe E. Parker Chilli Pepper, (Capsicum annuum)
I had only ever heard of Colonel Tom Parker and now I am growing the Joe E.version.
This is the number one green chilli grown in Mexico and the United States. It is called a premier cultivar because the plant exhibits strong main stem growth, uniform branching and a high yield. When cut in half it only has two cavities which makes for easy removal of the seeds and pith. I like the heat strength which is mild to warm, complementing tomatoes, red onion, mint and cucumber. I used this combination in a salad with Australian green lentils from Victoria.
This is the number one green chilli grown in Mexico and the United States. It is called a premier cultivar because the plant exhibits strong main stem growth, uniform branching and a high yield. When cut in half it only has two cavities which makes for easy removal of the seeds and pith. I like the heat strength which is mild to warm, complementing tomatoes, red onion, mint and cucumber. I used this combination in a salad with Australian green lentils from Victoria.
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