Monday, September 27, 2010

Lemon Delicious

A bumper crop of lemons this Spring
A little bit of fertilizer applied throughout the growing season and drip irrigation seems to be the secret to growing a tree full of juicy lemons.
A foolproof easy to make dessert using lemons is lemon delicious pudding:
2 tablespoons butter
3/4 cup sugar
2 tablespoons self-raising flour
pinch of salt
grated rind of 2 lemons
2 eggs separated
1 cup of milk
MethodCream the butter and sugar. Add the flour and salt. Add grated lemon rind, egg yolk, and milk. Fold in stiffly beaten egg white. bake in a double dish (stand in water) for 40 minutes at 175C (340F)

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