Monday, October 4, 2010

Raphanus sativus, Spanish black radish

'Rabanito', Spanish black radish (Raphanus sativus)

What to do when your entire crop is ready at once? Make pickles is the way to go with these beauties. I am guessing that the standard mix for pickling syrup is half a cup of sugar to 1 cup of vinegar with maybe a bit of salt added as well and some selected herbs and spices.

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