Saturday, March 13, 2010

Maiz Espanol Spanish Corn

I am having a corny weekend using up the corn crop by trying some new recipes and freezing the surplus.
Here is a recipe for Spanish Corn
What you need:
Corn from 4 cobs about 2 cups
2 tablespoons olive oil
2 tablespoons of flourpinch sea salt
cayenne pepper
half teaspoon chilli powder

clove of garlic, crushed

4-6 tomatoes, peeled and chopped
1 Spanish onion finely sliced

12 Olives roughly chopped
Cup grated Parmesan

1 Pre heat oven to 180C (350F)

2 In a saucepan, combine oil, corn, flour, salt, cayenne and chilli powder and cook over low heat for ten minutes, stirring constantly.
3 Add the cheese, onion, olives, garlic, and tomatoes.

4 Pour into a small casserole ,and bake in the preheated oven for 30 to 40 minutes.

1 comment:

  1. I may just have to grow corns in the garden looking at those pictures. ~bangchik