Saturday, March 13, 2010
Maiz Espanol Spanish Corn
I am having a corny weekend using up the corn crop by trying some new recipes and freezing the surplus.
Here is a recipe for Spanish Corn
What you need:
Corn from 4 cobs about 2 cups
2 tablespoons olive oil
2 tablespoons of flourpinch sea salt
half teaspoon chilli powder
clove of garlic, crushed
4-6 tomatoes, peeled and chopped
1 Spanish onion finely sliced
12 Olives roughly chopped
Cup grated Parmesan
1 Pre heat oven to 180C (350F)
2 In a saucepan, combine oil, corn, flour, salt, cayenne and chilli powder and cook over low heat for ten minutes, stirring constantly.
3 Add the cheese, onion, olives, garlic, and tomatoes.
4 Pour into a small casserole ,and bake in the preheated oven for 30 to 40 minutes.